Oatmeal Cookie Apple Crisp-Gluten-Free, Vegan

A gluten-free vegan recipe combining two classic favorites–Apple Crisp and Oatmeal Cookies! Perfect for a quick fall dessert for the Thanksgiving table!

Filling:
6 cups (6-8 medium) apples, cored & chopped
2-3 Tbsp coconut sugar
1 Tbsp tapioca starch/flour
1/2 tsp Ceylon cinnamon
1/4 tsp organic nutmeg
1/8 tsp organic cardamom
1/4 tsp organic dried ground ginger
pinch sea salt
1 Tbsp lemon juice

Topping:
1/2 cup gluten-free oats
1/4 cup coconut flour
1/3 cup coconut sugar
1/4 cup shredded coconut
1/2 cup organic coconut oil
1/2 tsp Ceylon cinnamon
1/4 tsp sea salt

View the full recipe at Simple | Pure | Whole Wellness: Dr. Jennifer L. Weinberg MD MPH MBE →