One Pot Tomato Lentil Pasta

This easy one pot tomato lentil pasta makes weeknight cooking a breeze!

1 tbsp olive oil
½ medium onion, diced
3 garlic cloves, minced
2 large tomatoes, diced
2 tsp dried thyme
pinch of red pepper flakes (optional)
½ cup red lentils
2 cups vegetable stock
1 cup water (have more handy, just in case)
2½ cups whole wheat rotini/fusilli (or pasta of choice)
Salt and Pepper to taste
Freshly grated Parmesan or parsley to serve

View the full recipe at Emma’s Little Kitchen →