Oven Roasted Balsamic Tomatoes with Grilled Polenta and Rocket Salad

Check out my guest post at Sustainable Suburbia and bring the house down at your next dinner party! This is an easy to make dish, but with a gorgeous and colourful presentation. The combination of balsamic, tomato and pine nuts works wonderfully together with the polenta.

Polenta
1 cup polenta
500ml vegetable stock (hot)
sea salt
pinch of paprika

Tomatoes
4 tomatoes
Dash of olive oil
Salt and pepper
Balsamic glaze
Chopped parsley (optional)

Salad
2 Tablespoons pine nuts
4 cups rocket
Dash of olive oil

View the full recipe at Sustainable Suburbia (Guest Post from Modern Day Missus) →