PANDORO LIMONCÉ WITH MASCARPONE CREAM AND BLUEBERRIES

Exquisite Christmas dessert, with its rich mascarpone whip cream, plump blueberries and lemon cream filled pandoro cake.

1 Pandoro Limoncé
Mascarpone Cream
450 ml whipping cream
1 tsp vanilla
1 Tbsp icing sugar
250 ml mascarpone
1 Tbsp icing sugar

Blueberry compote:
2 cups blueberries, fresh or frozen
2 Tbsp fruit juice
1 Tbsp sugar
1 tsp bourbon vanilla powder
1 Tbsp maple syrup

View the full recipe at Sugar Love Spices →