Struffoli Prep time: Cook time: Total time: 1 hour, 30 minutes Serves: 8-10 Classic Christmas Italian dessert, made of deep fried little dough balls, fragrant with orange, lemon zest and limoncello, coated in honey. Ingredients 400 g flour type 00 3 eggs, organic, free run 80 g butter, melted and cooled 40 g granulated sugar…
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Struffoli
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