Pea and Quail Egg Triangles
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 10
Crispy pastry triangles topped with herbed cream cheese, blanched peas and silky quail eggs.
Ingredients
1 sheet of puff pastry (400g – 27 x 35 cm)
250g cream cheese
75g goat cheese
fresh herbs ( I used 1Tbsp chopped mint, 2Tbsp parsley and 3Tbsp chives)
150g spring peas
15 quail eggs
salt to taste
Instructions
Save Recipe 
Leave a Reply