Pear & Ginger Clafoutis

This healthier whole wheat pear & ginger clafoutis is a perfect easy autumn dessert!

2 large ripe pears, peeled, cored and thinly sliced
2 tbsp brown sugar
1 tsp freshly grated ginger (from a small 1 inch chunk)
¾ cup whole wheat pastry flour (regular whole wheat flour will work, but your final dish will be more dense)
pinch salt
4 tbsp butter, melted and cooled
⅓ cup maple syrup (or honey)
3 large eggs
½ tsp vanilla
⅓ cup whole milk

View the full recipe at Emma’s Little Kitchen →