Pesto & Pulled Jackfruit Tacos

These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight. Vegan + GF

1 can of jackfruit
1 red onion, chopped
⅓ cup of vegetable broth or water
2 tbsp soy sauce or tamari
2 tbsp maple syrup
2 tbsp tomato paste
1 tbsp Sriracha (or other hot sauce)
1 lime, juice
dash of liquid smoke
1 clove of garlic, minced
1 tsp fresh, grated ginger
½ tsp chili powder
salt, pepper
½ cup of toasted pine nuts
1 lemon, juice
½ zucchini, roughly chopped
2-3 cloves of garlic, minced
3 tbsp nutritional yeast
2 tbsp tahini
½ cup of fresh basil
4 cups of spinach, roughly chopped
8 corn tortillas
½ green bell pepper, chopped
1 avocado, thinly sliced
½ cup chopped kale
lime wedges

View the full recipe at Green Evi →