Polenta, Mushroom, and Swiss Chard Casserole

This Polenta, Mushroom, and Swiss Chard Casserole is a delicious and satisfying casserole topped with fresh mozzarella.

1 cup polenta
3 tablespoons unsalted butter
3 tablespoons olive oil
1 onion, diced
8 oz baby bella mushrooms, sliced thin
3 garlic cloves, minced
1 teaspoon dried thyme (or 1 tablespoon minced fresh thyme)
1 28-oz can diced tomatoes
8 oz Swiss chard, stems removed and greens cut into 1″ pieces
8 oz fresh mozzarella cheese, torn into small pieces

View the full recipe at Sweet Little Kitchen →