Pomegranate Payasam

Pomegranate Payasam / Kheer recipes – Dessert recipes always make our palate complete. If getting bored with the same kind of Payasam, surely this Kheer cooked in pomegranate juice will make you enjoy. To add the richness of the kheer I added condensed milk. But I skipped cardamom, cosmos kind of usual adding’s in Payasam as it will make normal flavored.

Pomegranate juice – 1 cup
Pomegranate sees – 3 tbsps (to garnish)
Semiya (vermicelli) – ½ cup
Sweetened Condensed milk – ¼ cup
Sugar – 3 tbsp
Almonds or any nuts – 1 tbsp(crushed)
Salt – a generous pinch
Rose food color – a pinch(optional)

View the full recipe at Ranjani’s Kitchen →