Porcini Mushroom, Greens and Forbidden Rice Gratin
Prep time: 1 hour
Cook time: 30 minutes
Total time:
Serves: 5-6 Servings as a Main Dish
Comfort food meets super food in this gratin. It makes a hearty main dish or side and is an elegant addition to any potluck.
Ingredients
1 C Forbidden Black Rice
1 oz Dried Porcini Mushrooms
2 Large Sweet Onions
1 Tbs Coconut Oil
1 Tbs Butter
1 tsp Sea Salt, divided
1 tsp Pepper, divided
5 Slices of Day Old Bread (to make 1 1/2 C bread crumbs)
1 Bunch of Kale, stemmed
5 Large Leaves of Swiss Chard
8 oz Gruyere, grated
1/4 tsp Nutmeg
Coconut Oil Pan Spray
Fresh Thyme for Garnish
Instructions
Save Recipe 
Leave a Reply