Portabella Stuffed Sweet Potatoes

Up your side dish game with these veggie-packed Portabella Stuffed Sweet Potatoes.

4 medium sweet potatoes
2 tablespoons olive oil
2 clove garlic, minced
1 small onion, diced
12 ounces Highline Baby Portabella Mushrooms, chopped
4 Pero Family Farms Mini Sweet Peppers, diced
Salt and pepper, to tasted
½ cup shredded sharp cheddar cheese

View the full recipe at Back to Her Roots →