Portobello Mushroom Burger with Caramelized Balsamic Tomatoes

Portobello Mushroom Burger with Caramelized Balsamic Tomatoes

2 medium Portobello mushrooms
3 Tablespoons olive oil
3 Tbsp balsamic vinegar
1 Tbsp honey
2 tsp minced garlic
Salt and pepper to taste
1 cup cherry tomatoes (or grape tomatoes)
2 slices Provolone cheese (optional)
2 hamburger buns, toasted (toasting is optional)
Optional garnish, lettuce, onions etc.

View the full recipe at Simple Healthy Kitchen →