Potato and Strawberry Salad with Avocado Dressing

A simple and quick vegan new potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season.

750 g/1,5 lbs new potatoes
2 celery sticks, thinly sliced
10 radishes, thinly sliced
5-10 strawberries, thinly sliced
2 spring onions, sliced
2 small avocados
2 cloves of garlic
1 tbsp apple cider vinegar
1 lemon, juice
½ cup of fresh mint
½ cup of fresh dill
salt, pepper

View the full recipe at Green Evi →