5-minute super easy and quick pickled green tomatoes. Sweet, spicy and tangy, these make a wonderful snack or a great addition to salads and pasta dishes.
2 cups of green cherry tomatoes, halved or quartered
1 cup of apple cider vinegar
1 cup of water
4 tbsp maple syrup
0,5 tsp garlic powder
3 tbsp of your favourite spices (I used mustard and coriander seeds, allspice, dill, chili, juniper berries and bay leaves)