Quick Pickled Red Onions
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 1 hour 10 minutes
Serves: 1/2 – 2/3 Quart
A simple how to, on making super easy quick pickled red onions. Which are the perfect topping for veggie burgers & tacos alike. Or get real funky and use them on salads and/or as a soup garnish. They are the an ideal way to add a bite of flavor to a dish.
Ingredients
1 large red onion, thinly sliced
2/3 cup red wine vinegar
1/3 cup apple cider vinegar
1 teaspoon or more coconut sugar
1 teaspoon sea salt
Instructions
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