Quick Tomato Chutney – Anglo-Indian Cuisine made perfect

Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent.

2 tbsp olive oil
8 small and ripe tomatoes (or use roughly double the amount cherry tomatoes)
2 red onions
2 garlic cloves
¼ cup raisins
8 tbsp white vinegar
2 tbsp brown sugar
2 red chilli peppers
1 tsp pepper
3 cardamom seeds

Optional:

1 tsp paprika
1 handful basil leaves

View the full recipe at HurryTheFoodUp →