Quinoa and Lentil Salad

A protein packed quinoa and lentil salad with walnuts, tomatoes and feta cheese.

½ cup of uncooked lentils
1 cup of uncooked quinoa
1 bouillon cube
2 large tomatoes
4 oz feta cheese
2 tbs red onion – minced
2 tbs parsley – minced
1 large handful of walnuts
6 tbs olive oil
3 tbs red wine vinegar
black pepper to taste

View the full recipe at Green Valley Kitchen →