Radish Leaves Pesto Pasta
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Cook time:
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Serves: 4
Waste not, want not – a delicious way of using radish leaves.
Ingredients
A bunch of radish leaves
60g hazelnuts, toasted and chopped
1 clove garlic, chopped
30g Parmesan, grated
100ml extra virgin olive oil
400g wholewheat or spelt spaghetti
Instructions
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