Raspberry Tarts

Prep time: 50 minutes

Total time: 50 minutes

Serves: 6 tarts

These stunning raspberry tarts not only look divine – they taste it too. They’re gluten free, vegan and sugar free – yet taste deliciously sweet.

Ingredients

For the base:

180g/6.5oz pitted dates
85g/3oz hazelnuts
1 tbsp. chia seeds
1 tbsp. cacao

For the filling:

250g/9oz raspberries
70g/2.5oz coconut oil
3 tbsp. maple syrup
1 tsp. almond extract

Optional: Fresh blueberries to garnish

Instructions