Raw Zucchini and Feta Salad

An easy summer side recipe made from a favorite summer vegetable. Just sliced raw and tossed with toasted pine nuts, feta cheese, and arugula, this is a refreshing way to start off a meal.

2 medium-sized zucchini
2 medium-sized yellow squash
2 Tbsp olive oil
1 Tbsp lemon juice
¼ tsp ground coriander
2 cups lightly packed arugula
¼ cup pine nuts
⅓ cup feta cheese

View the full recipe at My California Roots →