Red Enchilada Sauce
Prep time: 35 minutes
Cook time: 30 minutes
Total time: 1 hour 5 minutes
Serves: 8
Homemade enchilada sauce beats canned every time. Period. If you have never made it from scratch, you should give this authentic Mexican recipe a try. It is much easier to make than you may think and the results are phenomenal.
Ingredients
8 ancho chiles
4 pasilla chiles
1 medium onion quartered
2 roma tomatoes
3 cloves of garlic
½ teaspoon Mexican oregano
½ teaspoon marjoram
2 tablespoons cooking oil
Salt to taste
Instructions
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