Red Quinoa and Carrot Salad with Currants, Chickpeas and Cashews

An easy recipe for a vegan and gluten free quinoa salad with shredded carrots, chickpeas, currants and cashews.

2/3 cups red quinoa
1 1/3 cups water
1 cup shredded carrots (from about 1-2 carrots)
1 cup chickpeas, rinsed and drained
1/4 cup currants
1/2 cup roasted cashews
2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
1/4 tsp. salt
1/4 tsp. black pepper
2 tablespoons fresh parsley, roughly chopped

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