Rhubarb-Currant Mostarda
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves:
Try this sweet/tart/mustardy Italian condiment on panini or with your next cheese plate.
Ingredients
½ c. Dried Currants
2 medium Shallots (about ½ c. diced)
½ c. Sugar
¼ c. Red Wine Vinegar
¼ tsp. Kosher Salt
1 Tbsp. Mustard Seeds
1 heaping Tbsp. (or more to taste) Mustard Powder
3 c. sliced Rhubarb
Instructions
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