Roast pumpkin and miso hummus
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 6
Give your hummus a Japanese twist with a little miso.
Ingredients
350g kent pumpkin, peeled and cut into small pieces
400g tin butter beans, drained and rinsed
2 Tbs miso
1 Tbs tahini
1 Tbs lemon juice
1 tsp cumin
1 garlic clove, crushed
Shiitake and porcini salt
Cracked black pepper
Coconut oil spray
Toasted pine nuts
Extra virgin olive oil
Instructions
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