Roasted Beetroot and Pumpkin Seed Pesto
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves:
A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese.
Ingredients
300g red beetroots (about 5 small beetroots)
70g raw pumpkin seeds
70g grated Grana Padano cheese
2 garlic cloves
zest of 1 lime and juice of half of a lime
4-6 Tbsp olive oil
salt and pepper to taste
Instructions
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