Roasted Broccoli Barley Bowls + Creamy Tahini Dressing

A flavor packed creamy tahini dressing tossed over roasted broccoli, barley and toasted walnuts – these Roasted Broccoli Barley Bowls are sure to fill you up and make you happy!

Barley
1 cup barley (uncooked)
salt

Roasted Broccoli
4-5 small crowns broccoli, trimmed (5-6 cups florets)
olive oil
salt and pepper

Creamy Tahini Dressing:
¼ cup soy sauce
2 Tbs toasted sesame oil
2 Tbs fresh lemon juice
2 Tbs water
2 Tbs tahini
2 tsp honey

Add ins
1 red pepper, sliced
1.5 cups walnuts, lightly toasted
1 cup crumbled goat cheese(optional)
sprinkle of toasted sesame seeds

View the full recipe at www.oatandsesame.com →