Thanksgiving Side Dish: Roasted Brussels Sprouts & Butternut Squash

Thanksgiving Side Dish: Roasted Brussels Sprouts, Butternut Squash, apples, and cranberries. This is one of the best veggie side dishes I’ve made!

1 1b. Brussels sprouts, trimmed & halved
1 medium butternut squash, peeled & cut into 1/2 inch cubes
1 cup fresh cranberries
1 apple, cut into 1/2-inch pieces
1 medium yellow onion, chopped
2 tablespoons extra virgin olive oil
1 tablespoon aged balsamic vinegar
1/2 teaspoon curry powder
1 tablespoon brown sugar
kosher salt & fresh cracked pepper

View the full recipe at Smile Sandwich →