roasted butternut squash tacos with crisp apple & chipotle-lime drizzle

Let’s call these fall tacos – seasonal butternut squash, freshly picked apples and a little spicy chipotle-lime dressing to kick it up a notch. I dare you not to be blissfully content after eating these.

Chipotle- Lime Drizzle
½ cup mayonnaise
3 tablespoons adobo sauce (from a can of chipotle peppers)
1-2 Tbs fresh lime juice (add 1 tbs, then slowly add more to desired taste + consistency)
Sea salt and freshly ground black pepper, to taste

Roasted Veggies
1 large butternut squash or 2 small/medium
2 red peppers

All the Rest
1 can, black beans, drained & mashed or refried beans, optional
2 crisp seasonal apples, diced
Cilantro, to top
12 soft white corn tortillas, charred
Olive oil

View the full recipe at www.oatandsesame.com →