Roasted Cauliflower with Mediterranean Rice Pilaf

Roasted Cauliflower with Mediterranean Rice Pilaf is a flavorful and unique dish. It converted me from a cauliflower-hater to a cauliflower-lover! Omit the goat cheese garnish to make it vegan.

For the Roasted Cauliflower:
One cauliflower, sliced into florets
2-3 tablespoons olive oil
Salt and pepper

For the Rice Pilaf:
2 tablespoons olive oil
1 cup basmati rice
2 cloves garlic, minced
1/4 teaspoon cumin
1/4 teaspoon coriander
2 cups vegetable broth
Tahini Sauce

For the Tahini Sauce:
1/3 cup tahini
3 tablespoons lemon juice
2 cloves garlic, minced
red pepper flakes to taste
~1/3 cup of water

Garnishes (optional):
Goat cheese
Raisins
Sesame seeds

View the full recipe at Sweet Little Kitchen →