Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole

Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole are an easy lunch or weeknight meal.

For the Delicata Squash:
2 delicata squash
1 tablespoon extra-virgin olive oil
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cumin
1/4 tsp. red pepper flakes

For the Guacamole:
1 avocado
2 tablespoons goat cheese, softened at room temperature
Juice from 1/2 lime
1/4 tsp. salt

For the Tostadas:
6 sandwich size pita breads (5- to 6-inches in diameter)
About 1/2 cup black beans, rinsed and drained
About 1/4 cup shelled pumpkin seeds
2 tablespoons fresh cilantro, roughly chopped

View the full recipe at Floating Kitchen →