Roasted Pumpkin Cream Soup
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4
This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free!
Ingredients
1 red kuri pumpkin
1 tbs olive oil
1 onion
2 cloves garlic
1 liter vegetable stock
salt, pepper to taste
dash of nutmeg
1/2 ts turmeric
couple kale leaves
2 tbs roasted chickpeas
Instructions
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