Roasted Red Cabbage Wedges with Za’atar
Prep time:
Cook time:
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Serves: about 4
Roasted red cabbage wedges with za’atar seasoning are an easy vegan and gluten free side dish for Fall!
Ingredients
1 head red cabbage
2 tablespoons melted coconut oil
1 1/2 tsp. za’atar
Scant 1/2 tsp. salt
1 tsp. red wine vinegar
Instructions
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