Roasted Squash Pizza with Gluten-free Cauliflower Crust

Gluten-free, dairy-free and oh-so-seasonal, this veggie-packed pizza has all of the yumminess of a traditional white-sauce pizza. Roasted squash and garlic, with nutritional yeast and spices, create a nice base in place of tomato sauce, and it all sits atop a crunchy quinoa-cauliflower crust. Feel free to experiment with toppings.

Pizza Crust:
1 medium head of cauliflower
1 cup quinoa flour
1/4 cup nutritional yeast
5 tbsp flax meal
1 cup hot water
1/2 tsp sea salt
1 tsp fresh black pepper
1-2 tbsp each: basil, oregano, parsley, and other herbs of your choice dried or fresh

Pureed Squash Sauce:
One half of a butternut squash, roasted
2 tbsp oil
2 cloves garlic
1 tbsp italian seasoning
1/2 cup water
1/4 cup white wine
1/4 cup nutritional yeast
salt and pepper

Toppings:
1/2 cup roasted squash (use the other half of the squash above)
3 cups kale, sliced into ribbons
1/2 onion, sliced

View the full recipe at From the Ground Up Wellness →