Romanesco Broccoli Soup with Blue Cheese and Chives

The smooth taste of the Romanesco broccoli and sour cream, enhanced by the mirepoix of of carrots, onions and celery, danced upon with the bay leaves, chives and green onion, then elegantly flavored with just a touch of crumbled blue cheese.

1 head of Romanesco broccoli
1 large carrot chopped
1 stalk of celery chopped
1/4 white spanish onion chopped
1 stalk of green onion chopped
2 sprigs of chives chopped
4 sprigs of chives whole
1/2 cup sour cream
5 cups of organic vegetable broth
3 tablespoons organic extra virgin olive oil
2 bay leaves
1 potato
4 tablespoons crumble blue cheese
Salt and pepper to taste
3 tablespoons avocado oil

Cheese Bread:
1 Portuguese water bread bun (or whatever you have)
1 clove of garlic peeled
2 tablespoons of extra virgin olive oil
1 teaspoon avocado oil
4 tablespoons grated parmigiano reggiano
1 tablespoon fresh parsley chopped

View the full recipe at Sugar Love Spices →