Rustic Cauliflower, Walnut, and Fresh Tomato Pesto Pasta

A rustic pasta to relish. Pesto made with cauliflower, walnuts and the season’s freshest tomatoes.

2 tbsp extra virgin olive oil
4 large, fresh field tomatoes, cut into ½-inch pieces
½ sweet onion, cut into ¼-inch dice
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp sea salt
½ tsp smoked paprika
¼ tsp chili flakes, more or less to taste
¼ tsp ground cinnamon
2 tsp lemon zest
1 tbsp lemon juice
½ cup walnuts, finely chopped
½ large head cauliflower, finely chopped

1lb cooked brown rice spaghetti or pasta of choice, for serving
3 cups cooked, warm beluga lentils, for serving
Balsamic vinegar, for serving
Shredded fresh basil, for serving

View the full recipe at Clean Wellness →