Sarso ka Saag

Sarson Ka Saag-Mustard green cooked with mild spices. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters.

1 kg Mutard Leaves/sarson ka saag
350 gm Chenopodium /Bathua
250 gm Spinach /palak
1 medium Turnip / Shalgum
4 Green chilies/hari mirch chopped
2 inch Ginger / Adrak chopped
2 Tomatoes / Tamatar chopped
3 tbsp makki atta/ maize flour
3 tbsp Butter
3 tbsp Clarified Butter / Desi Ghee
1 tsp Cumin Seeds / Sabut Jeera
1/4 tsp Asafoetida / Hing powder
1/2 tsp Red Chilli powder / Laal mirch powder
salt to taste

View the full recipe at Maayeka →