Sauteed Mushrooms and Farro

This simple recipe makes a comforting vegan/ vegetarian entree or a hearty side in only 20 minutes.

1 c semipearled or quick cooking farro (I use Trader Joe’s 10-minute farro)
2 c low sodium vegetable broth
1 tbs olive oil
1/2 c onion, diced
2 cloves garlic, minced
1 lb assorted fresh mushrooms (crimini, portabella, shirataki, etc), sliced
1 tbs fresh thyme, chopped
salt and freshly ground black pepper, to taste

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