Savory Oatmeal with Sauteed Mushrooms and Arugula
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Hopping on the savory oatmeal trend with this bowl of oats topped with sauteed mushrooms, arugula and a fried egg!
Ingredients
2 cup unsweetened almond milk
2 cup water
2 cup rolled oats
½ cup chopped roasted red bell peppers
Toppings:
8 ounces mushrooms, quartered
Olive oil
Arugula
Eggs
Nutritional yeast or Parmesan cheese
Flaky salt (or truffle salt) and cracked black pepper
Instructions
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