Savoury Chickpea Crepe Cake

Vegan Savoury Chickpea Crepe Cake with delicious green fillings. This cake is a vitamin, nutrient and protein bomb, yet it doesn’t taste ‘healthy’ at all.

For the crepes:
1,5 cups of chickpea flour
1,5 cups of water
0,5 tsp baking powder
salt

For the bean spread:
1 can of white beans
½ lemon, juice
2 tbsp tahini
2 tbsp nutritional yeast
½ tbsp dried basil
salt, pepper

For the zucchini-wild garlic spread:
2,5 cups of wild garlic
1 small zucchini
1 tbsp tahini
½ lemon, juice
salt, pepper

For the avocado-artichoke spread:
1 avocado
1 can of artichokes
1 lime, juice
1 clove of garlic
1 tbsp capers + 1 tbsp of the brine
½-1 tbsp spirulina
salt, pepper

To decorate:
sprouts
capers

View the full recipe at Green Evi →