Sesame and Olive Soba Noodles

This irresistible vegan sesame and olive soba noodles dish is a quick meal that takes less than 30 minutes to make. The noodles are served cold with a delicious sauce made of ground sesame seeds and olive brine.

10 ounces soba noodles
3 tablespoons toasted sesame seeds (see note)
1/2 cup reserved olive brine (from the can of olives)
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 garlic clove, minced
1 teaspoon toasted sesame oil
2/3 cup ripe green olives, halved or chopped
3 stalks of scallions, sliced

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