Sesame Carrot Noodles with Grilled Asparagus

A sesame carrot sauce inspired by the crave-worthy sushi house dressing and tossed with brown rice noodles. Topped with some grilled asparagus, this is the perfect summer meal!

Carrot Dressing:
1 cup carrots (about 2 medium), roughly chopped
1 tbsp fresh ginger
1⁄4 cup white vinegar
2 tbsp tamari, soy sauce, or coconut aminos
2 tbsp tahini
1 tbsp maple syrup
1 tbsp sesame oil
1⁄4 tsp chili flakes

Salad:
1 lb asparagus, woody ends trimmed
1⁄2 cup chopped green onion
1⁄2 cup chopped mint
1 lb gluten-free brown rice spaghetti or soba noodles

View the full recipe at Clean Wellness →