Sesame Ginger Miso Cucumber Salad

Quick and easy Sesame Ginger Miso Cucumber Salad – perfect for potlucks!

Salad:
2 large English cucumbers
1½ cups frozen shelled edamame, defrosted
2 medium carrots, julienned
1 tablespoon toasted white and black sesame seeds (you can also just use one kind if you want!)
Optional: 1 sheet of nori, cut into small 1-inch long ⅛-inch wide strips.

Sesame Ginger Miso Dressing:
2½ tablespoons white miso
1½ tablespoons hot or warm water
2 tablespoons rice vinegar
1 tablespoon + 1 teaspoon finely grated ginger, peeled
1 tablespoon honey or maple syrup
1 tablespoon + 1 teaspoon sesame oil
2 teaspoons lemon juice (from 1 lemon)
½ teaspoon tamari sauce (or soy sauce)

View the full recipe at Snixy Kitchen →