Simple quinoa, grilled zucchini and egg salad

Very easy, and very tasty, this quinoa, grilled zucchini and egg salad is perfect for your next picnic. The flavours are simple and summer-y, with lots of parsley for freshness and a Dijon and dill dressing for a bit of tang. You can easily double or triple the recipe to serve a big crowd.

60 g (a bit less than a cup) uncooked quinoa
1 medium zucchini
2 eggs
1 bunch parsley
a drizzle of lemon juice

Sauce :
1/2 tsp Dijon mustard
2 tsp apple cider vinegar
5 tsp olive oil
a pinch of dried dill leaves
salt and pepper to taste

View the full recipe at Lemon Pie and Tie&Dye →