Simple Restaurant-Style Salsa

You’re going to love this simple restaurant-style salsa, is so tasty, spicy and you just have to blend all the ingredients in a food processor.

2 14-ounce can chopped tomatoes (800 g)
2 cloves of garlic
1 red chili pepper
1 handful of fresh cilantro
1 red onion
1 tsp ground cumin
½ tsp sea salt
1 tsp maple syrup
The juice of one lime
Black pepper to taste

View the full recipe at Simple Vegan Blog →