Simple Vegan Piquillo Pepper Pasta (GF)
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If you’re busy and don’t want to spend much time in the kitchen, you need to make this simple vegan Piquillo pepper pasta recipe. It’s ready in 20 minutes!
Ingredients
Extra virgin olive oil
4 cloves of garlic
4 sun dried tomatoes
⅔ cup Piquillo peppers (150 g)
1 cup tomato sauce or chopped tomatoes (250 g)
1 tbsp oregano
8.5 oz spaghetti (240 g)
Salt to taste
Vegan Parmesan cheese
Instructions
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