Skillet Shortcake with Fermented Strawberries

Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt!

Fermented Strawberries:
2 cups strawberries, hulled (can leave whole or slice in half depending on size)
2 tablespoons honey (or other sweetener)
2 tablespoons whey (strained from yogurt)
1/4 teaspoon sea salt

Skillet Shortcake:
1 teaspoon coconut oil
2 ½ Tablespoons vanilla sugar (or plain sugar), divided
2 cups of flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy cream
1/2 cup full-fat coconut milk
(or omit cream and use 1 ½ cups coconut milk for a vegan version)

View the full recipe at the Seasonal Veg Head →