Smashed Chickpea Salad Bites

Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetizer or snack.

4 slices/1.5 cups of crumbled whole grain rye bread (I used pumpernickel)
⅓ cup of raisins or chopped dates
1 small chilli pepper (optional)
2 tbsp chopped fresh parsley
2 tbsp balsamic vinegar
½ tbsp maple syrup
1 tsp garlic powder
½ tsp smoked paprika
½ tsp cayenne pepper
1 can of chickpeas
2 scallions
⅓ cup of chopped pickles
⅓ cup of soy or coconut yogurt
1 tsp mustard
1 clove of garlic
1 lemon, juice
1 tbsp poppy seeds
2 tbsp chopped fresh chives
salt, pepper

View the full recipe at Green Evi →