Smoky Sweet Potato Black Bean Tacos

Smoky Sweet Potato & Black Bean Tacos

1 T. olive oil (I added a kick with chili pepper infused olive oil)
2 cloves garlic, minced
2 tsp. smoked paprika
½ tsp. cumin
1 medium red onion, diced
2 medium sweet potatoes, peeled and cut into ½” cubes
15 oz. black beans, drained and rinsed if using canned
1 T. lime juice, plus wedges for serving
¼ tsp. salt
¼ tsp. pepper
8 tortillas, flour or corn
4-6 oz. feta cheese
Handful of greens
Cilantro, optional

View the full recipe at A Side of Sweet →