Southwestern Soft Tacos with Roasted Butternut Squash

These vegetarian soft tacos are stuffed with the flavors of the Southwest and are just the thing to warm up your tummies on cold winter nights. They are full of good for you veggies and beans to get you back on track after all of the Holiday feasts and treats.

6-8 whole grain soft taco size tortillas
1 cup (or 1 can) black beans, rinsed and cooked
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon salt, divided
1 teaspoon olive oil
1 small butternut squash
1 small red bell pepper, seeded and sliced into thin strips
1 cup grated pepper jack cheese
Arugula (or baby spinach)
Avocado, sliced
Roasted or Chipotle Salsa (my fav’s, use your fav)
1 small handful cilantro, chopped

View the full recipe at Simply Healthy Family →